MILLEFEUILLE OF AREQUIPE

If you’re a fan of decadent desserts, then you’ll love this milles feuilles recipe with a delightful twist of arequipe filling. Arequipe, also known as dulce de leche, adds a rich caramel flavor that complements the flaky pastry layers perfectly. Follow this easy recipe to create a mouthwatering dessert that will impress your guests.

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Ingredients for Milles Feuilles with Arequipe:

Ingredients Amount
Frozen puff pastry sheet 1 sheet (thawed)
Milk 1 1/2 cups
Sugar 1/2 cup
Salt a pinch
Vanilla extract 1 teaspoon
Cornstarch 3 tablespoons
Egg yolks 3, beaten
Butter 1 tablespoon
Arequipe or dulce de leche 1 cup

Step-by-Step Preparation:

  1. Preheat Oven and Prepare Baking Sheets:
    • Preheat your oven to 400°F (200°C).
    • Line two baking sheets with parchment paper and set them aside for later use.
  2. Prepare the Puff Pastry:
    • Thaw the frozen puff pastry sheet according to the package instructions.
    • Once thawed, cut the pastry dough into three strips along the fold marks.
    • Place the pastry strips on one of the prepared baking sheets and use a fork to poke a few holes in each strip.
    • Bake the pastry strips for about 15 minutes or until they turn golden brown.
    • Remove from the oven and let them cool on a wire rack.
  3. Make the Custard Cream:
    • In a medium saucepan, heat the milk until it starts to simmer.
    • In a separate small bowl, whisk together the sugar, cornstarch, and salt.
    • Gradually add the cornstarch mixture to the simmering milk, stirring constantly to prevent lumps from forming.
    • Cook the mixture for approximately 6 minutes or until it thickens and coats the back of a spoon.
    • Slowly pour the beaten egg yolks into the thickened milk mixture while stirring continuously.
    • Cook for an additional 2 minutes, continuing to stir, until the custard is smooth and creamy.
    • Remove the saucepan from the heat and stir in the vanilla extract and butter until well combined.
    • Allow the custard cream to cool to room temperature, then cover it and refrigerate until it’s ready to be used.
  4. Assemble the Milles Feuilles:
    • Once the puff pastry strips and custard cream are cooled, it’s time to assemble the milles feuilles.
    • Spread a generous layer of custard cream on one cooled pastry strip.
    • Place another pastry strip on top of the custard cream, gently pressing down to adhere.
    • Repeat this process with the remaining pastry strips and custard cream, creating layers of pastry and cream.
    • Finally, spread a thick layer of arequipe or dulce de leche on the top pastry layer, ensuring an even coating.
  5. Serve and Enjoy:
    • Slice the assembled milles feuilles into individual portions using a sharp knife.
    • Serve the delicious dessert immediately, or refrigerate it for a short time to allow the flavors to meld together.
    • Enjoy the heavenly combination of flaky pastry, creamy custard, and indulgent arequipe filling!

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