MILLEFEUILLE OF AREQUIPE

If you’re a fan of decadent desserts, then you’ll love this milles feuilles recipe with a delightful twist of arequipe filling. Arequipe, also known as dulce de leche, adds a rich caramel flavor that complements the flaky pastry layers perfectly. Follow this easy recipe to create a mouthwatering dessert that will impress your guests.

Ingredients for Milles Feuilles with Arequipe:

Step-by-Step Preparation:

1. Preheat Oven and Prepare Baking Sheets:
   • Preheat your oven to 400°F (200°C).
   • Line two baking sheets with parchment paper and set them aside for later use.
2. Prepare the Puff Pastry:
   • Thaw the frozen puff pastry sheet according to the package instructions.
   • Once thawed, cut the pastry dough into three strips along the fold marks.
   • Place the pastry strips on one of the prepared baking sheets and use a fork to poke a few holes in each strip.
   • Bake the pastry strips for about 15 minutes or until they turn golden brown.
   • Remove from the oven and let them cool on a wire rack.
3. Make the Custard Cream:
   • In a medium saucepan, heat the milk until it starts to simmer.
   • In a separate small bowl, whisk together the sugar, cornstarch, and salt.
   • Gradually add the cornstarch mixture to the simmering milk, stirring constantly to prevent lumps from forming.
   • Cook the mixture for approximately 6 minutes or until it thickens and coats the back of a spoon.
   • Slowly pour the beaten egg yolks into the thickened milk mixture while stirring continuously.
   • Cook for an additional 2 minutes, continuing to stir, until the custard is smooth and creamy.
   • Remove the saucepan from the heat and stir in the vanilla extract and butter until well combined.
   • Allow the custard cream to cool to room temperature, then cover it and refrigerate until it’s ready to be used.
4. Assemble the Milles Feuilles:
   • Once the puff pastry strips and custard cream are cooled, it’s time to assemble the milles feuilles.
   • Spread a generous layer of custard cream on one cooled pastry strip.
   • Place another pastry strip on top of the custard cream, gently pressing down to adhere.
   • Repeat this process with the remaining pastry strips and custard cream, creating layers of pastry and cream.
   • Finally, spread a thick layer of arequipe or dulce de leche on the top pastry layer, ensuring an even coating.
5. Serve and Enjoy:
   • Slice the assembled milles feuilles into individual portions using a sharp knife.
   • Serve the delicious dessert immediately, or refrigerate it for a short time to allow the flavors to meld together.
   • Enjoy the heavenly combination of flaky pastry, creamy custard, and indulgent arequipe filling!