“Might be my hubby’s new favorite meal! He orders it when we’re out so I finally decided to try making it at home and this version was so simple!”
This Indian Frybread recipe is a simple and delicious way to make this traditional flatbread at home. It’s perfect for serving with stews, chili, or as a base for tacos or other toppings.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Hot Water | 1 1/2 cups |
| Frying Oil | As needed |
Instructions:
- Combine Dry Ingredients: In a bowl, add flour, baking powder, and salt and mix well.
- Add Water and Mix: Add the hot water and stir with a spoon. The dough will be sticky.
- Rest the Dough: Form the dough into a ball and leave it covered for 45 minutes.
- Divide the Dough: Separate the dough into 12-16 balls.
- Shape the Frybread: Using your palms and fingertips, press each dough ball into a thin, round circle about 4-5 inches in diameter.
- Heat the Oil: Heat oil in a frying pan over medium-high heat (or in a deep fryer) until hot.
- Fry the Bread: Add one piece of bread at a time to the hot oil and cook until golden brown, then flip. This will take about a minute on each side, but the time may vary depending on how hot the oil is.
- Drain: Remove the frybread from the oil and let it dry on paper towels.
- Enjoy: Serve the frybread warm.
