MIDWEEK BAKED DOUGHNUTS
Baked doughnuts are the perfect midweek indulgence. They’re quick to make, easy to customize, and a healthier alternative to their fried counterparts. Whether you’re using a doughnut baking tray or a doughnut maker, this recipe delivers soft, fluffy doughnuts with a golden finish. Let’s dive into everything you need to know to master the art of midweek baked doughnuts.
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Essential Ingredients for Baked Doughnuts
Below is a comprehensive list of ingredients you’ll need for this recipe:
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| Ingredient | Quantity |
|---|---|
| Cake Flour | 200g |
| White Sugar | 125g |
| Baking Powder | 2 Tsp |
| Salt | ½ Tsp |
| Milk | ½ Cup |
| Melted Butter | 50g |
| Vanilla Essence | ½ Tsp |
| Large Egg | 1 |
Step-by-Step Method for Perfect Baked Doughnuts
Step 1: Prepare Your Equipment
For oven-baked doughnuts:
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- Preheat your oven to 180°C (356°F).
- Spray the doughnut baking tray with non-stick cooking spray.
For a doughnut maker:
- Preheat your doughnut maker for at least 5 minutes before adding the batter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine:
- 200g cake flour
- 125g white sugar
- 2 tsp baking powder
- ½ tsp salt
Whisk these ingredients together to ensure they are evenly distributed.
Step 3: Add the Wet Ingredients
To the dry mixture, add:
- ½ cup milk
- 50g melted butter
- ½ tsp vanilla essence
- 1 large egg
Whisk the mixture until a thick, smooth batter forms. Avoid overmixing to maintain a light texture.
Step 4: Bake the Doughnuts
- For the oven: Spoon the batter into the prepared doughnut tray, filling each cavity about ¾ full. Bake for 15 minutes or until the doughnuts are golden brown.
- For the doughnut maker: Add the batter directly to the preheated cavities and cook for 3 minutes or until lightly browned.
Step 5: Cool the Doughnuts
Once baked, allow the doughnuts to cool slightly in the tray or maker. Transfer them to a wire rack to cool completely before decorating.
Cinnamon-Sugar Coating for the Perfect Finish
Ingredients for Coating
- ½ cup white sugar
- ½ tsp ground cinnamon
- 50g melted butter
How to Coat the Doughnuts
- Mix the sugar and ground cinnamon in a bowl.
- In another bowl, melt the butter.
- Dip each doughnut first in the melted butter and then into the cinnamon-sugar mixture.
- Place the coated doughnuts on a rack to set.
This coating adds a delightful crunch and a hint of warmth from the cinnamon.
