Mexican Corn Dip

This dip is a crowd-pleaser! It’s simple to make and perfect for parties or game day.

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Ingredients:

Ingredient Quantity
Mexicorn 2 cans
Rotel Tomatoes 1 can
Shredded Cheddar Cheese 2 cups
Green Onions 8 (sliced)
Mayonnaise 1 cup
Sour Cream 1 cup
Cilantro 1 bunch (chopped)

Instructions:

  1. Combine Ingredients: In a large bowl, combine all ingredients.
  2. Chill and Serve: Cover and refrigerate for at least 2 hours. Serve with tortilla chips or your favorite dippers.

Enjoy!

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