Mexican Corn Dip
This dip is a crowd-pleaser! It’s simple to make and perfect for parties or game day.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mexicorn | 2 cans |
| Rotel Tomatoes | 1 can |
| Shredded Cheddar Cheese | 2 cups |
| Green Onions | 8 (sliced) |
| Mayonnaise | 1 cup |
| Sour Cream | 1 cup |
| Cilantro | 1 bunch (chopped) |
Instructions:
- Combine Ingredients: In a large bowl, combine all ingredients.
- Chill and Serve: Cover and refrigerate for at least 2 hours. Serve with tortilla chips or your favorite dippers.
Enjoy!
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