Memaw’s Banana Pudding

Memaw’s Banana Pudding is a classic dessert that brings comfort and joy to every table. In this article, we’ll explore the key ingredients, step-by-step directions, and delve into the nuances that make this pudding a cherished treat. Get ready to embark on a culinary journey that combines simplicity with indulgence.

Ingredients:

Instructions:

1. Simmer Milk and Cream:
   • In a large heavy saucepan, bring 3 cups of whole milk and 2 cups of half-and-half cream to a simmer.
2. Prepare Egg Yolk Mixture:
   • In a bowl, whisk together 6 large egg yolks, 1-1/2 cups sugar, 1/2 cup cornstarch, and a pinch of salt.
   • Whisk a small amount of the hot milk mixture into the egg yolk mixture; then return all to the pan, whisking constantly.
3. Gentle Boil and Add Flavors:
   • Bring the mixture to a gentle boil, cook and stir for 2 minutes.
   • Remove from heat and stir in 3 tbsp butter and 2 tsp vanilla extract.
   • Cool the mixture for 15 minutes, stirring occasionally.
4. Layering:
   • Line the bottom of a 3-qt. trifle or glass bowl with half of the vanilla wafers.
   • Cover with half of the banana slices followed by half of the pudding. Repeat the layers.
5. Alternative Individual Servings:
   • Alternatively, layer vanilla wafers, banana slices, and pudding among twelve 10-12-oz. serving glasses.
6. Chill:
   • Press plastic wrap onto the surface of the pudding.
   • Refrigerate until cold.
7. Top and Serve:
   • Just before serving, remove the plastic wrap and top with frozen whipped topping.
   • If desired, serve with caramel sundae syrup.
8. Enjoy!
   • Indulge in Memaw’s Banana Pudding, savoring the delightful combination of creamy textures and sweet flavors.