MELT-IN-YOUR-MOUTH MELTING POTATOES

Are you ready to discover the secret to making the most heavenly Melt-In-Your-Mouth Melting Potatoes? Look no further! In this comprehensive guide, we will walk you through the entire process, from the ingredients you need to the step-by-step instructions for perfect results. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a staple in your kitchen.

Potatoes are a beloved side dish, but have you ever tried Melt-In-Your-Mouth Melting Potatoes? If not, you’re in for a treat! These potatoes are incredibly tender, creamy on the inside, and perfectly crispy on the outside. They’re a delightful addition to any meal and will have everyone asking for seconds. Let’s dive into the details of making this delectable dish.

Ingredients:

To make Melt-In-Your-Mouth Melting Potatoes, you’ll need the following ingredients:

Instructions:

Follow these step-by-step instructions to create the perfect Melt-In-Your-Mouth Melting Potatoes:

1. Preheat your oven to 500 degrees F and position the rack in the upper third.
2. In a large bowl, toss the Yukon Gold potatoes, melted butter, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, salt, and ground pepper until the potatoes are evenly coated.
3. Arrange the coated potatoes in a single layer in a 9-by-13-inch metal baking pan. Make sure not to use a glass dish, as it could shatter in the high heat of the oven.
4. Roast the potatoes in the preheated oven for about 30 minutes, flipping them once halfway through. You’ll know they’re ready when they turn a beautiful golden brown.
5. Carefully add the low-sodium vegetable broth or chicken broth and the smashed cloves of garlic to the pan with the roasted potatoes.
6. Continue roasting for an additional 15 minutes or until most of the broth is absorbed, and the potatoes are incredibly tender.
7. Remove your sheet pan from the oven, and that’s it! Your Melt-In-Your-Mouth Melting Potatoes are ready to be served hot and enjoyed.