Meatball and potatoes casserole: the easy meal rich in flavors
Are you craving a hearty, flavorful meal that’s both easy to make and rich in taste? Look no further than the Meatball and Potatoes Casserole! This delightful dish combines succulent meatballs, thinly sliced potatoes, and a symphony of fresh vegetables, all baked to perfection. In this article, we’ll guide you through the process, offering insights, tips, and the perfect blend of ingredients to make your culinary experience exceptional.
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Ingredients:
Meatball Ingredients:
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| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Large Egg | 1 |
| Milk | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
Casserole Ingredients:
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| Ingredient | Quantity |
|---|---|
| Potatoes (thinly sliced) | 4 cups |
| Diced Onions | 1 cup |
| Diced Bell Peppers | 1 cup (any color) |
| Diced Tomatoes | 1 cup (canned or fresh) |
| Tomato Sauce | 1 cup |
| Beef or Vegetable Broth | 1 cup |
| Fresh Parsley (chopped) | 1/4 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Olive Oil | For drizzling |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a large casserole dish with cooking spray or a light coating of olive oil.
- Prepare Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
- Shape Meatballs: Roll the meat mixture into small meatballs, about 1 inch in diameter, and place them in the greased casserole dish.
- Layer Potatoes: Add thinly sliced potatoes over the meatballs, covering them evenly.
- Add Vegetables: Distribute diced onions, bell peppers, and tomatoes evenly among the potatoes and meatballs.
- Prepare Sauce: In a separate bowl, whisk together tomato sauce and beef or vegetable broth until well combined.
- Pour Sauce: Pour the tomato sauce mixture over the casserole, ensuring it covers the meatballs and vegetables.
- Add Freshness: Sprinkle chopped fresh parsley over the casserole for added flavor and freshness.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Melt Cheese: Remove the foil, sprinkle shredded mozzarella cheese over the casserole, and drizzle a little olive oil. Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve: Once baked, remove the Meatball and Potatoes Casserole from the oven and let it cool for a few minutes before serving.
