Meat and Potato Casserole

When it comes to satisfying comfort food, nothing beats a delicious Meat and Potato Casserole. This classic dish brings together tender meat, hearty potatoes, and flavorful seasonings in one delectable bite. Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, this recipe has got you covered. With the ingredients presented in a table sheet format, preparing this savory casserole is a breeze.

Meat and Potato Casserole Recipe Ingredients

1. Preparing the Meat and Vegetables

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large skillet, cook the ground beef or turkey over medium heat until it’s browned and cooked through. Drain any excess fat and set the cooked meat aside.

2. Layering the Casserole

In the prepared baking dish, layer half of the sliced potatoes, followed by half of the thinly sliced onions and minced garlic. Spread the cooked ground meat evenly over the potatoes and onions.

3. Adding Vegetables and Seasoning

Sprinkle the frozen mixed vegetables over the meat layer. In a separate bowl, mix the condensed cream of mushroom soup with Worcestershire sauce and milk until well combined. Pour half of this mixture over the casserole layers.

4. Repeating the Layers

Repeat the layering process with the remaining potatoes, onions, garlic, ground meat, and the rest of the condensed soup mixture.

5. Baking to Perfection

Cover the casserole with aluminum foil and bake it in the preheated oven for 40 minutes. Then, uncover the casserole, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

6. Garnishing and Serving

Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve the Meat and Potato Casserole while it’s still warm and enjoy the hearty and comforting flavors.