Meat and Potato Casserole
When it comes to satisfying comfort food, nothing beats a delicious Meat and Potato Casserole. This classic dish brings together tender meat, hearty potatoes, and flavorful seasonings in one delectable bite. Whether you’re looking for a satisfying weeknight dinner or a dish to impress your guests, this recipe has got you covered. With the ingredients presented in a table sheet format, preparing this savory casserole is a breeze.
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Meat and Potato Casserole Recipe Ingredients
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 pound |
| Potatoes, peeled and sliced | 4 large |
| Onion, thinly sliced | 1 medium |
| Garlic, minced | 2 cloves |
| Frozen mixed vegetables | 1 cup |
| Condensed cream of mushroom soup | 1 can (10.75 oz) |
| Worcestershire sauce | 2 tablespoons |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | As needed |
1. Preparing the Meat and Vegetables
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large skillet, cook the ground beef or turkey over medium heat until it’s browned and cooked through. Drain any excess fat and set the cooked meat aside.
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2. Layering the Casserole
In the prepared baking dish, layer half of the sliced potatoes, followed by half of the thinly sliced onions and minced garlic. Spread the cooked ground meat evenly over the potatoes and onions.
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3. Adding Vegetables and Seasoning
Sprinkle the frozen mixed vegetables over the meat layer. In a separate bowl, mix the condensed cream of mushroom soup with Worcestershire sauce and milk until well combined. Pour half of this mixture over the casserole layers.
4. Repeating the Layers
Repeat the layering process with the remaining potatoes, onions, garlic, ground meat, and the rest of the condensed soup mixture.
5. Baking to Perfection
Cover the casserole with aluminum foil and bake it in the preheated oven for 40 minutes. Then, uncover the casserole, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Garnishing and Serving
Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve the Meat and Potato Casserole while it’s still warm and enjoy the hearty and comforting flavors.
FAQs
Q: Can I use a different type of meat?
A: Absolutely! While ground beef or turkey is commonly used, you can experiment with ground chicken, pork, or even a meatless substitute for a vegetarian version.
Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables can be used. Just make sure to parboil or steam them slightly before layering them in the casserole.
Q: Can I make this casserole ahead of time?
A: Certainly! You can prepare the casserole in advance and refrigerate it. When you’re ready to bake, follow the baking instructions.
Q: Can I use a different type of cheese?
A: Of course! You can use your favorite cheese or a cheese blend to suit your taste preferences.
Q: Can I freeze the casserole?
A: Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and foil before freezing for up to three months. Thaw in the refrigerator before baking.
Q: Can I add other seasonings to the casserole?
A: Absolutely! Feel free to add your favorite herbs and spices to enhance the flavor of the casserole.
Meat and Potato Casserole is the epitome of comfort food – a hearty and satisfying dish that brings joy to every meal. With this easy-to-follow recipe and the table sheet format of ingredients, you can create this delightful casserole with ease.
So, gather your ingredients, and get ready to enjoy the warm and comforting flavors of Meat and Potato Casserole. It’s a recipe that’s sure to become a family favorite.
