Margherita Pizza Dip
ADVERTISEMENT
All the vibrant flavors of a margarita pizza—packed into a warm, scoopable dip that’s party-perfect and weeknight-friendly. No pizza dough required, just layers of creamy, cheesy, tomato-y goodness topped with basil and served with crusty bread. It’s pizza night, reimagined.
ADVERTISEMENT
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese (room temp) | 12 ounces |
| Parmesan cheese (grated) | ½ cup |
| Dried Italian seasoning | 2 teaspoons |
| Tomato sauce | ⅓ cup |
| Shredded mozzarella | 6 ounces |
| Cherry tomatoes (halved) | 1 cup |
| Fresh basil (roughly chopped) | ½ cup |
| Rustic bread (for dipping) | 1 loaf |
| Kosher salt & black pepper | To taste |
🔥 Instructions
- Prep the Dish
Preheat oven to 350°F. Lightly spray a 9-inch pie dish or 8×8 square pan with baking spray. - Make the Base Layer
Beat together cream cheese, Parmesan, and Italian seasoning until smooth. Spread evenly into the prepared dish. - Add the Sauce
Dollop tomato sauce over the cream cheese mixture. Using a knife, swirl it gently to create a marbled effect. Season with salt and pepper. - Top and Bake
Sprinkle mozzarella over the top, arrange sliced cherry tomatoes, and bake for 15–17 minutes, or until bubbly and golden. - Finish with Basil
Scatter fresh basil on top just before serving. - Serve Warm
Pair with torn pieces of rustic bread or toasted baguette slices.
🍽️ Optional Add-Ons
- Add crushed red pepper flakes for a kick
- Stir in chopped olives or artichoke hearts for extra Mediterranean flavor
- Serve alongside garlic breadsticks or crispy pita chips
ADVERTISEMENT
