Maple Brown Sugar Cookies

Maple Brown Sugar Cookies are the epitome of cozy, comforting flavors wrapped up in a delightful treat. These cookies boast a rich, buttery base infused with the deep, caramel notes of brown sugar and the warm sweetness of pure maple syrup. Whether you’re enjoying them with a cup of coffee in the morning or sharing them with friends and family during the holidays, these cookies are sure to become a favorite. The addition of a simple maple glaze elevates these cookies to a new level of deliciousness, making them irresistibly indulgent. Let’s dive into the recipe and create these delectable treats!

For the Cookies:

For the Maple Glaze:

1. Preheat Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and packed brown sugar together until light and fluffy (about 2–3 minutes). Mix in the maple syrup, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined.
4. Shape the Dough: Scoop out 1½-inch dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with your palm.
5. Bake: Bake for 8–10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
6. Prepare the Maple Glaze: Whisk together powdered sugar, maple syrup, and enough milk to create a smooth glaze.
7. Glaze the Cookies: Drizzle the glaze over cooled cookies and let it set before serving.

Notes

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls and bake later, adding a couple of extra minutes to the baking time.
• Variations: