Mandarin Orange Cake with Pineapple Coconut Frosting!
If you’re looking to transport your taste buds to a tropical paradise, look no further than Mandarin Orange Cake with Pineapple Coconut Frosting. This delectable dessert combines the citrusy zing of mandarin oranges with the sweet allure of pineapple and coconut. In this comprehensive guide, we’ll walk you through the recipe, step by step, ensuring that your cake turns out perfect every time.
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Ingredients:
Before we dive into the delightful process of making Mandarin Orange Cake with Pineapple Coconut Frosting, let’s gather the ingredients you’ll need. Check out the table below for a handy list:
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| Ingredients |
|---|
| 1 package yellow cake mix |
| 11 oz can mandarin oranges, undrained |
| 1 stick butter, melted |
| 1/4 cup vegetable oil |
| 4 large eggs |
| 1 can crushed pineapple (juice used for cake and pineapple used for frosting) |
| 12 oz whipped topping, thawed |
| 1 box instant French vanilla or pistachio pudding |
| 1-1/2 cups shredded coconut |
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
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Step-by-Step Instructions:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch cake pans.
2. Mixing the Batter
In a mixing bowl, combine the following ingredients:
- Yellow cake mix
- Mandarin oranges (undrained)
- Melted butter
- Vegetable oil
- Large eggs
- Shredded coconut
- Instant French vanilla or pistachio pudding mix
Beat this mixture until it’s well combined.
3. Baking the Cakes
Fill the prepared cake pans with the batter and bake for approximately 30 minutes. To check if they’re done, insert a toothpick into the center of the cakes; it should come out clean when they’re ready.
4. Cooling and Drizzling
Remove the cakes from the oven and let them cool on a wire rack for 10 minutes. Then, using a fork, poke small holes on the tops of the cakes. Drizzle the pineapple juice over the cakes, ensuring it fills all the holes.
5. Preparing the Frosting
In another mixing bowl, combine the following:
- Whipped topping
- Crushed pineapple
- Shredded coconut
Spread this delightful frosting evenly over the cooled cakes.
6. Serve and Enjoy
With your Mandarin Orange Cake with Pineapple Coconut Frosting beautifully frosted, it’s time to serve and savor this tropical delight. Each bite will transport you to a sun-soaked paradise!
