Man, you have no idea how fast we scarfed this down when my mom cooked it on those crazy busy nights
Savor the joy of comfort and warmth with the delightful Sausage, Green Bean, and Potato Casserole. This article unveils the secrets to creating a mouthwatering dish that can take center stage on any dining table.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked sausage, sliced | 1 pound |
| Red potatoes, diced or sliced | 1 pound |
| Green beans, freshly trimmed | 3/4 pound |
| Onion, diced | 1 |
| Olive oil | 2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper to taste | As needed |
Instructions:
- Preheat and Grease:
- Preheat the oven to 375°F (190°C).
- Lightly grease a large casserole dish.
- Mix and Season:
- Combine all ingredients in a bowl and season to taste.
- For convenience, mix directly in the casserole dish. Optional: Brown the sliced sausage before adding.
- Baking Time:
- Cover the casserole with foil and bake for 30 minutes or until potatoes are tender and sausage is cooked through.
- Golden Finish:
- Uncover and bake for an additional 5-10 minutes to achieve a golden top.
- Serve with Joy:
- Allow the casserole to cool briefly before serving.
