Man, that dish was a total flavor bomb! Didn’t think to try this until now..
Strawberry Cheesecake Quesadillas combine the creamy, tangy flavors of cheesecake with the crispy texture of quesadillas, creating a delightful and innovative dessert. This unique recipe is easy to prepare and perfect for any occasion. Let’s dive into the details of this delectable treat, including its ingredients, preparation steps, variations, and more.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large flour tortillas | 4 |
| Sliced fresh strawberries | 1 cup |
| Cream cheese, softened | 1/2 cup |
| Sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Butter | As needed for frying |
Instructions:
- Prepare the Cream Cheese Mixture
In a small bowl, mix together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. - Spread the Mixture on Tortillas
Spread the cream cheese mixture evenly over half of each tortilla, leaving a small border around the edges. - Add Strawberries
Arrange the sliced strawberries on top of the cream cheese layer. - Fold and Seal Tortillas
Fold the tortillas in half to cover the filling, pressing slightly to seal the edges. - Cook the Quesadillas
Heat a large skillet over medium heat and add a bit of butter. Once the butter is melted, place the filled tortillas in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy. - Add Final Touches
Remove from the skillet and sprinkle with a mixture of cinnamon and sugar while still hot. - Serve
Cut into wedges and serve warm.
