Mama’s Cornbread Dressing!

One dish that has become a staple on Thanksgiving tables across the United States is Mama’s Cornbread Dressing. This mouthwatering concoction of cornbread, spices, and turkey broth is a true crowd-pleaser. In this article, we’ll provide you with a step-by-step guide to preparing Mama’s Cornbread Dressing that will leave your guests begging for seconds.

Ingredients:

Before we dive into the cooking process, let’s gather all the ingredients we need. Check out the table below for a convenient list:

Instructions:

Now that we have our ingredients ready, it’s time to start cooking. Follow these simple steps to create Mama’s Cornbread Dressing:

1. Saute the Onions and Celery:
   • In a skillet, melt the butter.
   • Add the chopped onions and celery.
   • Saute until they become tender and aromatic.
2. Prepare the Bread Mixture:
   • In a large bowl, combine the finely crumbled toasted bread and cornbread.
3. Season to Perfection:
   • Add the sauteed onions and celery (along with their cooking liquid) to the bread mixture.
   • Sprinkle in the salt, freshly ground black pepper, dried sage, and poultry seasoning.
   • Mix everything thoroughly.
4. Adjust Moisture:
   • Using a bulb baster, add just enough turkey giblet broth to achieve a very moist mixture.
   • Stir in the beaten eggs to bind the ingredients together.
5. Bake to Perfection:
   • Preheat your oven to 400°F (200°C).
   • Transfer the dressing mixture into a large greased baking pan or dish.
   • Bake for approximately 30-40 minutes or until the dressing is nicely browned.
6. Enjoy:
   • Serve hot and savor the delightful flavors of Mama’s Cornbread Dressing!