Mama’s Cornbread Dressing!

One dish that has become a staple on Thanksgiving tables across the United States is Mama’s Cornbread Dressing. This mouthwatering concoction of cornbread, spices, and turkey broth is a true crowd-pleaser. In this article, we’ll provide you with a step-by-step guide to preparing Mama’s Cornbread Dressing that will leave your guests begging for seconds.

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Ingredients:

Before we dive into the cooking process, let’s gather all the ingredients we need. Check out the table below for a convenient list:

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Ingredients Quantity
Chopped Onions 2 cups
Chopped Celery 2 cups
Butter 1/2 cup
Toasted Bread Crumbs 4 cups
Cornbread Crumbs 4 cups
Salt 1 tablespoon
Freshly Ground Black Pepper 2 teaspoons
Dried Sage 1 tablespoon
Poultry Seasoning 2 teaspoons
Turkey Broth As needed
Eggs 4 large, beaten

Instructions:

Now that we have our ingredients ready, it’s time to start cooking. Follow these simple steps to create Mama’s Cornbread Dressing:

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  1. Saute the Onions and Celery:
    • In a skillet, melt the butter.
    • Add the chopped onions and celery.
    • Saute until they become tender and aromatic.
  2. Prepare the Bread Mixture:
    • In a large bowl, combine the finely crumbled toasted bread and cornbread.
  3. Season to Perfection:
    • Add the sauteed onions and celery (along with their cooking liquid) to the bread mixture.
    • Sprinkle in the salt, freshly ground black pepper, dried sage, and poultry seasoning.
    • Mix everything thoroughly.
  4. Adjust Moisture:
    • Using a bulb baster, add just enough turkey giblet broth to achieve a very moist mixture.
    • Stir in the beaten eggs to bind the ingredients together.
  5. Bake to Perfection:
    • Preheat your oven to 400°F (200°C).
    • Transfer the dressing mixture into a large greased baking pan or dish.
    • Bake for approximately 30-40 minutes or until the dressing is nicely browned.
  6. Enjoy:
    • Serve hot and savor the delightful flavors of Mama’s Cornbread Dressing!

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