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These Oven Smashed Potatoes are the perfect combination of a creamy interior and a crispy, golden-brown exterior. By boiling the potatoes first, then smashing and roasting them, you get a texture that is both tender and wonderfully crunchy. This simple recipe is a fantastic side dish for any meal.

Oven Smashed Potatoes

Ingredients:

How To Make Oven Smashed Potatoes:

1. Step 1: Prep & Boil: Preheat the oven to 395°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the potatoes in a large pot and cover with water and 1 tablespoon of salt. Bring to a boil over high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Step 2: Smash the Potatoes: Drain the potatoes well and let them sit for a minute to dry out. Arrange them on the prepared baking sheet, leaving some space between each one. Use a potato masher or the bottom of a glass to gently press down on each potato until it is roughly smashed, yet still in one piece.
3. Step 3: Season & Roast: Drizzle olive oil over the potatoes. Sprinkle with salt and pepper to taste. Roast in the preheated oven for 30-40 minutes, or until they are crispy and golden. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting.
4. Step 4: Serve: Remove from the oven, taste for seasoning, and add additional salt if necessary. Serve hot.