Mades these little guys for a potluck and they disappeared before folks started on the main! Need to triple the batch next time!

Amish White Cashew Clusters are a delightful blend of creamy white chocolate and crunchy cashew nuts. Rooted in the rich culinary traditions of the Amish community, this recipe embodies simplicity, quality, and wholesomeness. Popular for their easy preparation and delicious taste, these clusters make a perfect treat for any occasion.

Ingredients:

Tools and Equipment Needed

• Large baking sheet
• Parchment paper
• Double boiler or microwave-safe bowl
• Spoon for mixing and dropping clusters

Instructions:

1. Lining the Baking Sheet: Start by lining a large baking sheet with parchment paper to prevent sticking.
2. Melting the Chocolate: Melt the white chocolate using a double boiler or microwave. If using a microwave, heat in 20-30 second intervals, stirring between each until smooth.
3. Mixing the Ingredients: Stir the roasted cashew nuts into the melted white chocolate until they are fully coated.

Tips for Melting White Chocolate

Ensure the bowl and utensils are completely dry before starting, as any moisture can cause the chocolate to seize. Stir continuously to avoid burning.

Cooking Instructions

1. Coating the Cashews: Once the chocolate is melted and smooth, add the cashew nuts and stir until evenly coated.
2. Shaping the Clusters: Use a spoon to drop the chocolate-cashew mixture onto the prepared baking sheet. Make clusters as large or small as desired.