Made this vintage recipe from the 60s, and it turned out amazing! Gonna put it on my Christmas menu!
The Butterscotch Yule Log Recipe is a delightful twist on the traditional Yule log, perfect for holiday gatherings or cozy nights by the fire. This indulgent dessert combines the rich flavors of butterscotch and pecans, creating a decadent treat that will leave your taste buds craving more. In this article, we’ll dive into the step-by-step process of creating this mouthwatering dessert, from gathering the ingredients to slicing into delicious, bite-sized pieces.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1/3 cup |
| Butterscotch Chips | 1 cup |
| Vanilla Extract | 1/2 tsp |
| Chopped Pecans | 1/2 cup |
| Egg White, lightly beaten | 1 |
| Pecan Halves | 4 ounces |
Instructions:
- Melt Butterscotch: In a pot, melt 1 cup of butterscotch chips over low heat until smooth.
- Mix Ingredients: Stir in 1/3 cup sweetened condensed milk, 1/2 tsp vanilla extract, and 1/2 cup chopped pecans until well combined.
- Chill Mixture: Transfer the mixture to the refrigerator and chill until firm.
- Shape Roll: Once firm, shape the mixture into a 10-inch roll on wax paper, making sure it’s tightly wrapped.
- Decorate: Use a fork to mark the surface, then brush with lightly beaten egg white. Press pecan halves onto the surface.
- Chill Again: Rewrap the roll and chill for at least 2 hours or overnight.
- Serve: Before serving, slice into 1/2-inch pieces. Optionally, top with more chopped pecans.
