Made this vintage recipe from the 60s, and it turned out amazing!
This Butterscotch Yule Log is a classic holiday dessert with a twist! It’s a no-bake treat, perfect for busy seasons or when you want a quick and easy yet impressive dessert. The combination of rich butterscotch filling, crunchy pecans, and a festive presentation makes it a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butterscotch chips | 1 cup |
| Sweetened condensed milk | 1/3 cup |
| Vanilla extract | 1/2 teaspoon |
| Chopped pecans | 1/2 cup |
| Egg white | 1, lightly beaten |
| Pecan halves | 4 ounces |
Instructions:
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Make the Butterscotch Filling: In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring after each interval. Heat until smooth and fully melted. Safety tip: Keep an eye on the chips in the microwave to avoid burning.
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Combine the Flavors: Once melted, stir in the sweetened condensed milk, vanilla extract, and chopped pecans. Mix well until everything is evenly incorporated.
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Shape the Log: Line a flat surface with a sheet of parchment paper. Pour the butterscotch mixture onto the parchment paper. Use the paper to help you shape it into a 12-inch long log, about 2 inches in diameter.
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Coat with Pecans: Lightly brush the outside of the log with the beaten egg white. This will act as a glue to hold the pecan halves in place. Gently press the pecan halves onto the log, covering the entire surface in a beautiful and festive layer.
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Chill and Slice: Wrap the log snugly in the parchment paper and refrigerate for at least 1 hour, or until the filling is firm. Once chilled, unwrap the log and slice it into 1/2-inch thick pieces. Arrange the slices on a serving platter and enjoy!
