Made this tonight and my wife and I ate almost half of this casserole

This cheesy baked beef casserole is a hearty and comforting meal that’s perfect for a weeknight dinner or a family gathering. It’s packed with flavor, easy to make, and always a crowd-pleaser. With a combination of ground beef, vegetables, pasta, and cheese, this casserole is sure to satisfy any craving.

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Ingredients:

For the Casserole:

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Ingredient Quantity
Ground beef 2 pounds
Onion, diced 1
Garlic, minced 2 cloves
Carrots, diced 2
Celery stalks, diced 2
Bell pepper, diced 1
Diced tomatoes (canned) 1 can
Beef broth 1 cup
Tomato paste 1 tablespoon
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt and pepper To taste
Cooked pasta (macaroni or penne) 2 cups
Shredded cheddar cheese 2 cups

For the Topping:

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Ingredient Quantity
Breadcrumbs 1 cup
Grated Parmesan cheese 1/4 cup
Melted butter 2 tablespoons

Instructions:

  1. Preheat oven: Set oven to 375°F (190°C).
  2. Cook beef: Brown ground beef in a skillet, breaking it up as it cooks. Drain excess fat.
  3. Sauté vegetables: Add onion, garlic, carrots, celery, and bell pepper to the skillet. Sauté until tender.
  4. Combine ingredients: Stir in diced tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  5. Mix pasta and beef: Combine cooked pasta with the beef mixture.
  6. Layer casserole: Place half of the pasta mixture in a greased 9×13-inch baking dish. Top with half the cheese. Repeat with remaining mixture and cheese.
  7. Prepare topping: Mix breadcrumbs, Parmesan cheese, and melted butter.
  8. Bake: Sprinkle topping over casserole and bake for 25-30 minutes, or until bubbly and golden brown.

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