Made this tonight and my hubby ate more than half of it
Here’s the recipe for Pioneer Woman Copycat Apple Dumplings with the ingredients formatted in separate tables for easier reading:
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Pioneer Woman Copycat Apple Dumplings
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This recipe brings the joy of warm, gooey apples wrapped in flaky dough with a twist of citrusy soda!
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Ingredients:
For the Apple Dumplings:
| Ingredients: | Quantity |
|---|---|
| Apple (Granny Smith, Honeycrisp, or Gala) | 1 large |
| Pillsbury Croissant Dough | 1 box (8 ounces) |
| Ingredients: | Quantity |
|---|---|
| Sugar | 2/3 cup |
| Butter | 1/2 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Vanilla Extract | 1/2 teaspoon |
For the Baking Liquid:
| Ingredients: | Quantity |
|---|---|
| Lemon-Lime Soda (7-Up or Sprite) | 3/4 cup |
Instructions:
-
Preheat oven to 350°F (175°C) and grease a baking pan.
-
Wash and core the apple. Cut it into 8-10 wedges.
-
Unfold the crescent dough sheet and separate the triangles. Wrap each apple wedge in the dough, starting at the wide end, to create a crescent-shaped dumpling.
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Place the wrapped apple wedges (dumplings) seam-side down in the greased baking pan.
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In a saucepan over medium heat, melt the butter. Add the sugar and ground cinnamon, whisking constantly until the sugar dissolves and the mixture thickens slightly. Remove from heat and stir in the vanilla extract.
-
Pour the cinnamon sugar sauce over the dumplings in the baking pan. Then, carefully pour the lemon-lime soda around the dumplings.
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Bake the apple dumplings for 40-45 minutes, or until golden brown and apples are tender.
-
Remove from oven and let cool slightly before serving.
