“Made this tonight and my wife and I ate almost half of it, just the two of us!”
This Cheesy Cauliflower Casserole is a delicious and comforting side dish, perfect for any occasion. Tender cauliflower florets are baked in a rich, creamy cheese sauce, creating a flavorful and satisfying meal.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower florets | 2 heads |
| Eggs | 5 |
| Heavy cream | 1 ½ cups |
| Salt | 1 ½ teaspoons |
| Pepper | ½ teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Butter, melted | 4 tablespoons |
| White cheddar cheese, shredded | 2 cups |
| Parmesan cheese, grated | ½ cup |
| Mozzarella cheese, shredded | ½ cup |
| Parmesan cheese, grated (for topping) | ½ cup |
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Bring a large pot of water to a boil. Add the cauliflower florets and cook for 3-4 minutes, or until just tender.
- Drain the cauliflower thoroughly to remove as much moisture as possible. Transfer the cauliflower to the prepared baking dish.
- In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, onion powder, shredded white cheddar cheese, ½ cup grated parmesan cheese, and shredded mozzarella cheese.
- Melt the butter and allow it to cool slightly. Whisk the cooled melted butter into the cheese mixture.
- Pour the cheese mixture evenly over the cauliflower in the baking dish.
- Sprinkle the remaining ½ cup of grated parmesan cheese over the top.
- Bake for 35-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool slightly before serving. Serve warm.
