Made this last night for the fam and we scraped the casserole got emptied out!
Indulge in the comforting flavors of Ham and Potato Au Gratin, a classic dish that combines the richness of ham, the creaminess of cheese, and the earthiness of potatoes. In this comprehensive guide, we’ll walk you through the step-by-step process, offer variations, and share valuable tips to enhance your culinary journey.
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| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and thinly sliced | 2 pounds |
| Cooked ham, diced | 1 1/2 cups |
| Onion, finely chopped | 1 small |
| Butter | 3 tablespoons |
| All-purpose flour | 3 tablespoons |
| Milk | 2 cups |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Shredded sharp cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
Experience the Bliss: Ham and Potato Au Gratin
Embark on a culinary adventure with this beloved recipe, known for its ability to transform simple ingredients into a mouthwatering masterpiece.
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Preparing the Layers
- Slicing and Dicing Magic Delicately slice 2 pounds of potatoes, ensuring they are thinly cut for the perfect texture. Dice 1 1/2 cups of cooked ham and finely chop a small onion for added flavor.
- Building the Layers Grease a 2-quart casserole dish and layer half of the potatoes, ham, and onions. Repeat the process with the remaining halves to create a symphony of flavors in every bite.
Crafting the Creamy Sauce
- Butter and Flour Alchemy Melt 3 tablespoons of butter in a saucepan, stir in 3 tablespoons of all-purpose flour, and cook for a minute to create a roux, adding a delightful depth of flavor.
- Creamy Elixir Gradually pour in 2 cups of milk, simmer until thickened, and season with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and a hint of paprika for a burst of warmth.
Cheesy Perfection
- Cheddar Cascade Remove the sauce from heat, add 1 cup of shredded sharp cheddar cheese, and let it melt into the creamy mixture, creating a luscious blend.
- Layering with Love Pour the cheesy concoction over the layers of potatoes, ham, and onions, ensuring every corner is kissed by the richness.
Baking Brilliance
- Sealing in the Flavors Cover the casserole dish with foil and bake at 350°F for 60 minutes. Uncover, sprinkle 1/2 cup of grated Parmesan, and bake for an additional 20-30 minutes until golden perfection is achieved.
- Serving with Style Allow the Ham and Potato Au Gratin to cool slightly before serving, letting the flavors meld together for a truly memorable dining experience.
