Made this last night and it was so yummy! Hubby asked for 3 helpings!
Creamy Pork Chops and Potatoes is a comforting and hearty dish that has found its way into many family dinner tables. This dish combines tender pork chops with creamy, flavorful potatoes, creating a satisfying meal perfect for any occasion. In this guide, we will explore everything you need to know about preparing, cooking, and enjoying this classic dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork loin chops (boneless or bone-in) | 6-8 |
| Russet potatoes (peeled and sliced) | 6 |
| Condensed cream of mushroom soup | 2 cans (10 ounces each) |
| Evaporated milk | 1 can (12 ounces) |
| Water | 3/4 cup |
| Onion soup base | 3 tablespoons (or 1 packet of Lipton onion soup) |
| Salt and pepper | To taste |
| Optional: Fried onions | As desired |
Instructions:
- Preheat Your Oven: Preheat your oven to 325°F (165°C).
- Prepare the Creamy Mixture: In a large bowl, mix together the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper.
- Layer the Potatoes: Grease a casserole dish and layer the sliced potatoes at the bottom.
- Add the Pork Chops: Place the pork chops on top of the potatoes.
- Pour the Mixture: Pour the creamy mixture evenly over the pork chops and potatoes. If desired, sprinkle fried onions on top.
- Bake: Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Remove the foil for the last 30 minutes to allow for browning.
- Serve: Let it cool slightly before serving. Enjoy your creamy pork chops and potatoes casserole!
