Made this last Christmas for a Christmas party…. had to turn around a few hours later to make another batch

In the realm of culinary creativity, fusion dishes often stand out for their unique blend of flavors and textures. One such delightful concoction is the Taco Pizza. Combining the beloved elements of tacos and pizzas, this dish offers a tantalizing experience for your taste buds. In this article, we’ll delve into the world of Taco Pizza, exploring its ingredients, preparation methods, and the sheer joy it brings to the table.

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Ingredients:

Ingredient Quantity
Pizza dough 1 pound
Ground beef 1/2 pound
Taco seasoning mix 1 packet
Refried beans 1/2 cup
Shredded cheese 1 1/2 cups
Diced tomatoes 1/2 cup
Sliced black olives 1/4 cup
Chopped green onions 1/4 cup
Sour cream 1/4 cup
Salsa 1/4 cup
Guacamole 1/4 cup

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Dough: Roll out the pizza dough onto a greased baking sheet, forming it into a round shape.
  3. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess grease.
  4. Season the Beef: Sprinkle the taco seasoning mix over the cooked ground beef and mix well to combine.
  5. Layer the Ingredients: Spread the refried beans evenly over the pizza dough, leaving a small border around the edges. Next, sprinkle the seasoned ground beef over the beans, followed by the shredded cheese.
  6. Add Toppings: Scatter the diced tomatoes, sliced black olives, and chopped green onions over the cheese layer.
  7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Serve: Once the pizza is done, remove it from the oven and let it cool slightly. Drizzle sour cream, salsa, and guacamole over the top if desired. Slice and serve hot.

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