Made this for an event and it was such a crowd pleaser

Indulge in the delightful combination of creamy cheesecake and fresh, juicy fruits with our irresistible Cheesecake Fruit Salad recipe. This dessert is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet treat. Easy to make and bursting with flavor, this recipe will surely become a favorite in your household.

Ingredients:

Instructions:

1. Gather Ingredients:
   • Collect 1 package (8 oz) of cream cheese at room temperature.
   • Gather 1 1/2 cups of frozen whipped topping, thawed.
   • Measure out 1/4 cup of vanilla Greek yogurt or triple cream yogurt.
   • Prepare 1/4 cup of sifted powdered sugar.
   • Get 1 teaspoon of fresh lemon juice.
   • Measure out 1 teaspoon of vanilla extract.
   • Select 5 cups of chopped ripe fruit, such as pineapple, strawberries, blueberries, melon, mango, and grapes.
2. Prepare Cheesecake Dressing:
   • In a medium-sized bowl, combine the cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract.
   • Use an electric mixer to blend the ingredients until smooth.
3. Prepare Fruit:
   • Chop your choice of fruits into bite-sized pieces.
   • Place the chopped fruits in a large bowl.
4. Combine Dressing and Fruit:
   • Gently pour the cheesecake dressing over the chopped fruit.
   • Toss everything together until the fruit is evenly coated with the creamy mixture.
5. Serve or Chill:
   • Serve the salad immediately for optimal freshness.
   • Alternatively, chill the salad in the refrigerator until serving time. It’s best consumed within 2 hours to maintain freshness.
6. Enjoy:
   • Indulge in the creamy cheesecake flavors and natural sweetness of the fruits in every bite of your delicious Cheesecake Fruit Salad!