Made this for a lazy Sunday morning, and it was such a hit!
Indulge your sweet tooth with this delightful twist on a classic. These King’s Hawaiian Cheesecake Danish are a simple and elegant dessert perfect for any occasion. The soft, fluffy rolls provide the perfect base for a creamy cheesecake filling, topped with a sweet glaze. Let’s get baking!
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Ingredients:
Danish:
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| Ingredient | Quantity |
|---|---|
| King’s Hawaiian Original Sweet Rolls | 1 package (12 count) |
| Cream Cheese, softened | 8 oz |
| Granulated Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Large Egg | 1 |
Glaze:
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| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 1/2 cup |
| Milk | 1-2 tablespoons |
| Vanilla Extract | 1/2 teaspoon |
Instructions:
-
Prepare the Rolls:
- Preheat oven to 350°F (175°C).
- Cut a large rectangle in the center of each roll, forming a well.
- Place rolls on a parchment-lined baking sheet.
-
Make the Cheesecake Filling:
- Beat cream cheese until smooth.
- Add sugar, vanilla, and egg, beat until combined.
-
Fill the Rolls:
- Spoon the filling into each well.
-
Bake:
- Bake for 20-25 minutes, or until set and golden.
-
Prepare the Glaze:
- Mix powdered sugar, milk, and vanilla until smooth.
-
Glaze and Serve:
- Drizzle glaze over warm danish.
- Garnish with berries, powdered sugar, honey, or caramel.
- Serve warm or at room temperature.
