“Made this for a fantasy football draft party and it was DEMOLISHED in minutes.”
This creamy and flavorful Cheesy Garlic Herb Dip is a delicious appetizer that’s perfect for any gathering. With a combination of rich cream cheese, melty mozzarella, and aromatic herbs, it’s sure to be a hit.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese, Room Temperature | 12 oz |
| Shredded Mozzarella Cheese | 2 cups |
| Mayonnaise | ¼ cup |
| Shredded Parmesan Cheese | ½ cup |
| Minced Garlic | 2 tablespoons |
| Dried Rosemary | 1 ½ teaspoons |
| Dried Thyme | ½ teaspoon |
| Black Pepper | ½ teaspoon |
| Panko or Breadcrumbs | 2 tablespoons |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a large bowl, combine cream cheese, mozzarella, mayonnaise, ½ cup Parmesan, garlic, rosemary, thyme, and black pepper. Mix until smooth.
- Transfer to Baking Dish: Spread the cheese mixture in a baking dish or oven-safe skillet.
- Add Topping: Sprinkle the remaining Parmesan and panko over the cheese mixture.
- Bake: Bake for 20-25 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving with bread, crackers, or vegetables.
