Made these Thanksgiving Sliders last year and they were a total hit! Gonna repeat this year!
Embark on a culinary journey this Thanksgiving by introducing a delightful twist to your traditional feast. Our Thanksgiving Sliders Recipe promises a harmonious blend of flavors that will leave your guests craving more. Let’s dive into the details of creating these mini delights that pack a punch of taste.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Slider buns (or Hawaiian rolls) | 12 |
| Deli turkey or leftover turkey | 1 cup |
| Prepared stuffing mix | 2 cups |
| Cranberry sauce | 1 cup |
| Melted salted butter | 6 tbsp |
| Worcestershire sauce | 1 tsp |
| Dijon mustard | 3 tsp |
| Poppy seeds | 2 tsp |
| Minced dried onion | 2 tsp |
Instructions:
1. Heat Your Oven
- Preheat your oven to 350°F (175°C).
2. Slice and Place
- Cut Hawaiian rolls in half and put the bottom half in a baking dish.
3. Stuff It
- Spread 2 cups of stuffing on the bottom half of the rolls.
4. Add Turkey
- Put 1 cup of deli turkey on top of the stuffing.
5. Cranberry Touch
- Mix 1 cup of cranberry sauce with 1.5 teaspoons of Dijon mustard. Spread it over the turkey.
6. Put It Back Together
- Place the top half of the rolls back on to create sliders.
7. Buttery Goodness
- Mix 6 tbsp melted salted butter, 3 teaspoons Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds. Pour it over the rolls.
8. Bake It
- Bake for about 15 minutes until they are warm and golden on top.
9. Serve Warm
- Cut into sliders if needed and serve them warm.
Leftover Tips:
- Keep them in the fridge in an airtight container. Warm them up in the oven when you’re ready to enjoy.
