Made these for a tailgate party and man were they are hit!
Embark on a culinary adventure with our irresistible Meatball Sub Cupcakes. This creative twist on a classic dish combines the goodness of meatballs, marinara sauce, and cheese in a convenient cupcake form. Follow our step-by-step guide for a delightful culinary experience that will leave your taste buds craving for more.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| refrigerated crescent dinner rolls (8 count) | As per package |
| frozen meatballs, thawed | 12 |
| marinara sauce | 1 cup |
| shredded mozzarella cheese | 1 cup |
| grated Parmesan cheese | 1/4 cup |
| Italian seasoning | 1 tablespoon |
| Cooking spray for muffin tin | As needed |
Instructions:
- Preheat Your Oven: Set the oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
- Prepare Crescent Dough: Roll out the crescent dough, cut into smaller triangles, and place a piece into each muffin cup, forming a dough cup.
- Add Meatballs: Place a thawed meatball in each dough cup and spoon marinara sauce over each meatball.
- Cheese Topping: Sprinkle mozzarella and Parmesan cheese on top, followed by Italian seasoning.
- Bake: Bake for 15-18 minutes until golden and the cheese is melted.
- Serve: Let the cupcakes rest for a couple of minutes before serving.
