Made these for a tailgate party and man were they are hit!

Embark on a culinary adventure with our irresistible Meatball Sub Cupcakes. This creative twist on a classic dish combines the goodness of meatballs, marinara sauce, and cheese in a convenient cupcake form. Follow our step-by-step guide for a delightful culinary experience that will leave your taste buds craving for more.

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Ingredients:

Ingredients Quantities
refrigerated crescent dinner rolls (8 count) As per package
frozen meatballs, thawed 12
marinara sauce 1 cup
shredded mozzarella cheese 1 cup
grated Parmesan cheese 1/4 cup
Italian seasoning 1 tablespoon
Cooking spray for muffin tin As needed

Instructions:

  1. Preheat Your Oven: Set the oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
  2. Prepare Crescent Dough: Roll out the crescent dough, cut into smaller triangles, and place a piece into each muffin cup, forming a dough cup.
  3. Add Meatballs: Place a thawed meatball in each dough cup and spoon marinara sauce over each meatball.
  4. Cheese Topping: Sprinkle mozzarella and Parmesan cheese on top, followed by Italian seasoning.
  5. Bake: Bake for 15-18 minutes until golden and the cheese is melted.
  6. Serve: Let the cupcakes rest for a couple of minutes before serving.

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