Made these for a party appetizer and they were a smash hit! A few people even wanted the recipe sent over.

Discover a tantalizing twist on taco night with Muffin Tin Taco Bo‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎mbs, a delightful fusion of Mexican flavors and cozy comfort food. This innovative recipe transforms traditional tacos into portable, bite-sized treats, perfect for gatherings or a fun family dinner. From the savory filling to the golden, flaky crust, every bite promises a burst of flavor that will leave everyone craving for more. Whether you’re a seasoned chef or a kitchen novice, this article guides you through the easy steps to create these culinary delights at home.

Ingredients:

For the Filling:

For the Dough:

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook 1 pound of ground beef or turkey until browned.
   • Drain any excess fat and add 1 packet of taco seasoning, 1 cup of drained and rinsed black beans, 1 cup of corn kernels (fresh or frozen), 1 cup of diced tomatoes, and 1 cup of shredded cheddar cheese.
   • Stir well until all ingredients are combined. Set aside.
2. Make the Dough:
   • In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
   • Add 1/2 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Pour in 3/4 cup of milk and stir until just combined. Do not overmix.
3. Assemble the Taco Bo‎‎‎‎‎‎‎‎‎mbs:
   • Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray.
   • Take portions of the dough and flatten them into discs that are large enough to line each muffin cup and extend over the edges.
   • Spoon a generous amount of the taco filling into each dough-lined muffin cup.
   • Gather the edges of the dough over the filling, pinching to seal and forming a ball-like shape.
4. Bake to Perfection:
   • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the taco bo‎‎‎‎‎‎‎‎‎mbs are golden brown and the dough is cooked through.
5. Serve with Toppings:
   • While the taco bo‎‎‎‎‎‎‎‎‎mbs are baking, prepare your toppings. Mix shredded lettuce, diced tomatoes, and diced red onions in a bowl.
   • Once out of the oven, let the taco bo‎‎‎‎‎‎‎‎‎mbs cool for a few minutes before removing them from the muffin tin.
   • Top each taco bo‎‎‎‎‎‎‎‎‎mb with the fresh lettuce mixture and serve with sour cream and salsa on the side.