Made these for a luncheon at the church
Welcome to the delightful world of Amish Zebra Cashew Clusters! In this article, we’ll explore the tantalizing combination of crunchy cashews and smooth chocolate, culminating in a treat that’s as visually appealing as it is delicious. Whether you’re a seasoned chef or a novice in the kitchen, these clusters are sure to impress with their simplicity and flavor.
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IngredientsL
| Ingredient | Quantity |
|---|---|
| Salted roasted cashews | 12 ounces (about 2 cups) |
| Almond bark or white chocolate | 20 ounces |
| Milk chocolate | 8 ounces |
Instructions:
1. Prepare the Ingredients
- Cashews: Measure out 12 ounces of salted roasted cashews and set them aside.
- Almond Bark/White Chocolate: Chop the almond bark or white chocolate into smaller pieces for easier melting.
- Milk Chocolate: Similarly, chop the milk chocolate into small pieces.
2. Melt the Almond Bark/White Chocolate
- Microwave Method: Place the almond bark or white chocolate pieces in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Double Boiler Method: Alternatively, melt the almond bark or white chocolate in a double boiler over simmering water, stirring constantly until smooth.
3. Mix in the Cashews
- Once the almond bark or white chocolate is melted, add the salted roasted cashews. Stir until all the cashews are evenly coated with the chocolate.
4. Form the Clusters
- Line a baking sheet with parchment paper or a silicone baking mat.
- Using a spoon or a small cookie scoop, drop spoonfuls of the cashew-chocolate mixture onto the prepared baking sheet, forming clusters.
5. Melt the Milk Chocolate
- Melt the milk chocolate using the microwave or double boiler method, similar to how you melted the almond bark/white chocolate.
- Stir until the milk chocolate is smooth and fully melted.
6. Drizzle the Milk Chocolate
- Using a fork or a piping bag, drizzle the melted milk chocolate over the cashew clusters in a zigzag pattern to create the “zebra” effect.
7. Set the Clusters
- Allow the clusters to cool and set completely. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.
8. Serve and Enjoy
- Once the chocolate is fully set, the Amish Zebra Cashew Clusters are ready to be enjoyed. Transfer them to an airtight container for storage.
