Made the mistake of halving this recipe. The food was gone so quick!

Welcome to the delightful world of baked apple fritters! If you’re craving a sweet treat that’s bursting with flavor and easy to make, you’re in for a treat. In this comprehensive guide, we’ll walk you through everything you need to know about creating these delectable goodies right in your own kitchen. From the essential ingredients to step-by-step directions, we’ve got you covered. So, let’s dive in and discover the magic of baked apple fritters!

Ingredients:

Instructions:

1. Preheat Your Oven: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
2. Prepare Dry Ingredients: In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 2 teaspoons of baking powder, 1 1/2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, combine 2/3 cup of milk, 2 lightly beaten eggs, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Mix until thoroughly combined.
4. Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Diced Apples: Fold in 2 large peeled, cored, and diced apples until evenly distributed throughout the batter.
6. Scoop Batter: Using a spoon or scoop, drop 1/4 cup (or less for smaller fritters) of batter onto the prepared baking sheet. Ensure there is enough space between each fritter for even baking.
7. Bake: Place the baking sheet in the preheated oven and bake the fritters for 15-20 minutes or until they are golden brown and the center is set.
8. Cool: Once baked, let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar (Optional): Before serving, you can dust the fritters with powdered sugar for an extra touch of sweetness, if desired.