Made from scratch, chocolate coconut bars
Chocolate coconut bars are a decadent treat combining the rich flavor of chocolate with the tropical essence of coconut. This easy-to-follow guide will help you create your own batch of these irresistible bars from scratch, perfect for snacks, gifts, or indulgent desserts.
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Ingredients Needed for Chocolate Coconut Bars
To craft these delightful bars, you will need the following ingredients:
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- For the Coconut Base:
- 2 cups of shredded coconut (unsweetened or sweetened, depending on your preference).
- ½ cup of sweetened condensed milk.
- 2 tablespoons of coconut oil or unsalted butter.
- 1 teaspoon of vanilla extract.
- For the Chocolate Coating:
- 2 cups of high-quality dark, milk, or white chocolate chips.
- 2 tablespoons of coconut oil for a glossy finish.
Step 1: Prepare the Coconut Base
- Mix the Ingredients:
Combine the shredded coconut, sweetened condensed milk, coconut oil, and vanilla extract in a large mixing bowl. Stir until the mixture is thoroughly blended and forms a sticky consistency. - Shape the Bars:
Take small portions of the mixture and shape them into rectangular bars. Aim for uniform sizes for even coating and presentation. - Chill the Coconut Bars:
Place the shaped bars on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours, or until the bars are firm.
Step 2: Melt the Chocolate for Coating
- Using a Bain-Marie:
Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chocolate chips and coconut oil. Stir gently until completely melted. - Microwave Method:
For a quicker option, use a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between until smooth. Add the coconut oil during this process for a silky texture. - Maintain the Chocolate’s Temperature:
Keep the melted chocolate warm and smooth throughout the coating process. If it begins to harden, reheat gently.
Step 3: Coat the Coconut Bars
- Dip the Bars:
Remove the chilled coconut bars from the refrigerator. Using a fork, dip each bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bar back on the parchment paper. - Decorate (Optional):
Before the chocolate hardens, sprinkle the bars with chopped nuts, sea salt, or shredded coconut for added texture and flavor. - Chill Again:
Return the coated bars to the refrigerator and let the chocolate set completely. This typically takes 15-20 minutes.
Step 4: Serve and Store Your Chocolate Coconut Bars
- Serving Suggestions:
Serve chilled for a firmer texture or allow the bars to reach room temperature for a softer bite. These bars pair beautifully with coffee, tea, or as an after-dinner dessert. - Storage Tips:
- Store the bars in an airtight container in the refrigerator for up to two weeks.
- For extended shelf life, freeze the bars. Place them in a freezer-safe container or bag, and they can last up to three months.