Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it
Embark on a culinary journey with Grandma’s 5-Ingredient Ground Beef Casserole. This hearty and comforting dish is a staple in many households, offering a perfect blend of flavors and textures. The straightforward recipe requires minimal effort, making it an ideal choice for busy days or when you crave a home-cooked meal.
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Ingredients:
Ingredient | Quantity |
---|---|
Ground Beef | 1 to 1.5 pounds |
Condensed Cream of Mushroom Soup | One 10.5-ounce tin |
Condensed Cream of Cheddar Cheese Soup | One 10.5-ounce tin |
Frozen Potato Cubes | 3 cups |
Cheddar Cheese, shredded | 1 cup |
Salt | To taste |
Pepper | To taste |
Instructions:
- Preheat Oven and Grease Dish:
- Preheat your oven to 350 degrees F.
- Grease a 9×13 casserole dish to prevent sticking.
- Cook and Drain Ground Beef:
- In a skillet, cook the ground beef until browned.
- Drain excess fat and transfer the cooked beef to a large bowl.
- Mix in Creamy Soups:
- Add the condensed cream of mushroom soup and condensed cream of cheddar cheese soup to the bowl with the ground beef.
- Mix well to ensure the soups are evenly combined with the beef.
- Add Frozen Potato Cubes and Cheese:
- Incorporate the frozen potato cubes into the beef and soup mixture.
- Add 1/2 cup of shredded cheddar cheese.
- Season with salt and pepper to taste.
- Combine the ingredients thoroughly.
- Transfer to Casserole Dish:
- Transfer the mixture to the greased 9×13 casserole dish, spreading it evenly.
- Top with Remaining Cheese and Bake:
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole.
- Cover the dish with foil.
- Bake and Enjoy:
- Bake the casserole in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.
- Once done, remove from the oven and let it cool slightly before serving.