Made dinner together tonight, and we both couldn’t stop eating it! My hubby took more than half of it

Embark on a culinary journey with Grandma’s 5-Ingredient Ground Beef Casserole. This hearty and comforting dish is a staple in many households, offering a perfect blend of flavors and textures. The straightforward recipe requires minimal effort, making it an ideal choice for busy days or when you crave a home-cooked meal.

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Ingredients:

Ingredient Quantity
Ground Beef 1 to 1.5 pounds
Condensed Cream of Mushroom Soup One 10.5-ounce tin
Condensed Cream of Cheddar Cheese Soup One 10.5-ounce tin
Frozen Potato Cubes 3 cups
Cheddar Cheese, shredded 1 cup
Salt To taste
Pepper To taste

Instructions:

  1. Preheat Oven and Grease Dish:
    • Preheat your oven to 350 degrees F.
    • Grease a 9×13 casserole dish to prevent sticking.
  2. Cook and Drain Ground Beef:
    • In a skillet, cook the ground beef until browned.
    • Drain excess fat and transfer the cooked beef to a large bowl.
  3. Mix in Creamy Soups:
    • Add the condensed cream of mushroom soup and condensed cream of cheddar cheese soup to the bowl with the ground beef.
    • Mix well to ensure the soups are evenly combined with the beef.
  4. Add Frozen Potato Cubes and Cheese:
    • Incorporate the frozen potato cubes into the beef and soup mixture.
    • Add 1/2 cup of shredded cheddar cheese.
    • Season with salt and pepper to taste.
    • Combine the ingredients thoroughly.
  5. Transfer to Casserole Dish:
    • Transfer the mixture to the greased 9×13 casserole dish, spreading it evenly.
  6. Top with Remaining Cheese and Bake:
    • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole.
    • Cover the dish with foil.
  7. Bake and Enjoy:
    • Bake the casserole in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.
    • Once done, remove from the oven and let it cool slightly before serving.

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