Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
| For the Bread | For the Brown Sugar Crumble |
|---|---|
| 2 cups all-purpose flour | 1/3 cup packed brown sugar |
| 1 cup granulated sugar | 1/4 cup all-purpose flour |
| 1 1/2 teaspoons baking powder | 2 tablespoons diced unsalted butter |
| 1/2 teaspoon baking soda | 1/2 teaspoon ground cinnamon |
| 1 teaspoon salt | |
| 1 egg, well beaten | |
| 3/4 cup orange juice | |
| 2 tablespoons vegetable oil | |
| 1 tablespoon orange zest | |
| 1 1/2 cups fresh cranberries, coarsely chopped | |
| 1/2 cup chopped walnuts (optional) |
Directions:
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- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the beaten egg, orange juice, oil, and zest.
- Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
- Pour batter into the loaf pan, spreading evenly.
- For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
- Sprinkle crumble over the batter.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then move to a wire rack
