Classic Potato Pancakes
Classic Potato Pancakes have stood the test of time, capturing hearts with their crispy exterior and creamy interior. This article delves into the art of crafting these delectable delights, offering a step-by-step guide, expert tips, and a touch of culinary history.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Leftover Mashed Potatoes | 2 cups |
| Flour | 1/4 cup |
| Milk | 1/4 cup |
| Egg (beaten) | 1 |
| Onion (minced) | 1 tablespoon |
| Green Pepper (minced) | 1 tablespoon |
| Bacon Drippings or Cooking Oil | As needed |
| Salt & Pepper (optional) | To taste |
Instructions:
- Combine Ingredients:
- Mix mashed potatoes, flour, milk, beaten egg, minced onions, and green peppers.
- Season to Perfection:
- Add salt and pepper as desired, enhancing the flavor profile.
- Forming Patties:
- Shape the mixture into 3-inch round patties, ensuring uniform size for even cooking.
- Frying Magic:
- Fry the patties in bacon drippings or cooking oil until both sides achieve a delightful golden brown.
- Drain and Serve:
- Drain excess oil and serve these golden-brown delights to eager taste buds.
