Mackinac Island Fudge

Mackinac Island Fudge holds a special place in the hearts of dessert enthusiasts, especially those with a penchant for rich, chocolaty indulgences. Originating from Mackinac Island in Michigan, this delectable treat has garnered a reputation for its creamy texture and intense flavor profile. In this article, we delve into the origins of Mackinac Island Fudge, explore its preparation process, and discuss why it has become a beloved confectionery delight.

Ingredients:

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.
   • Lightly grease the paper or foil with cooking spray.
2. Melt the Butter:
   • In a medium saucepan, melt the unsalted butter over medium heat.
3. Add Milk and Sugars:
   • Once the butter is melted, add the milk, granulated white sugar, brown sugar, and a pinch of salt to the saucepan.
   • Stir well to combine.
4. Bring to a Boil:
   • Bring the mixture to a gentle boil, stirring constantly to prevent scorching.
   • Let it boil for 2 minutes, then remove from heat.
5. Add Vanilla and Cocoa:
   • Stir in the vanilla extract and unsweetened cocoa powder until smooth and well incorporated.
6. Incorporate Confectioners’ Sugar:
   • Gradually add the confectioners’ sugar to the mixture, stirring vigorously until smooth and creamy. The mixture should be thick and glossy.
7. Pour into Pan:
   • Quickly pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
8. Chill and Set:
   • Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until firm.
9. Cut into Squares:
   • Once the fudge is firm, use the parchment paper or foil overhang to lift it out of the pan.
   • Place it on a cutting board and cut it into squares using a sharp knife.
10. Serve and Enjoy:
    • Serve the Mackinac Island Fudge at room temperature and enjoy its rich, chocolaty goodness!