Lunchroom Ladies Brownies Recipe
Discover the art of crafting the perfect Lunchroom Ladies Brownies with this comprehensive guide. From the essential ingredients to the precise baking instructions and a decadent icing, this recipe promises a delightful treat for your taste buds.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1 cup |
| Cocoa | 1/2 cup |
| Flour | 2 cups |
| Sugar | 2 cups |
| Eggs | 4 |
| Vanilla | 4 tsp |
| Chopped Nuts | 1 cup |
| Softened Butter (Icing) | 1/4 cup |
| Can Milk (Icing) | 1/4 cup (regular milk is fine) |
| Cocoa (Icing) | 1/4 cup |
| Powdered Sugar (Icing) | 3 cups |
| Dash of Salt (Icing) | A small dash |
Instructions:
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit.
- Mix the Batter: In a mixing bowl, combine the necessary ingredients – butter, cocoa, flour, sugar, eggs, vanilla, and chopped nuts. Mix until well combined.
- Prepare the Pan: Pour the batter into a greased 9×13-inch pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Check at the 20-minute mark to ensure it’s not overbaking.
- Make the Icing: While the brownies are baking, prepare the icing. In a bowl, mix softened butter, can milk, cocoa, powdered sugar, and a dash of salt until smooth.
- Frost the Brownies: Once the brownies are done baking and have cooled slightly, spread the icing evenly over the top.
- Cool and Cut: Allow the brownies to cool completely in the pan. Once cooled, cut them into squares or your desired shape.
- Serve and Enjoy: Serve these delectable Lunchroom Ladies Brownies to delight your taste buds and share with friends and family!
