Lunchroom Ladies Brownies – 50-year-old recipe!

Do you remember the delicious brownies from your school days? The ones that the lunchroom ladies used to serve, warm and gooey, as a sweet surprise during lunchtime? Well, you’re in for a treat! In this article, we’ll take you on a nostalgic journey as we unveil the Lunchroom Ladies Brownies – a 50-year-old recipe that has stood the test of time. Get ready to indulge in the rich, chocolatey goodness of these brownies that have delighted generations of taste buds.

Ingredients:

Let’s start with the heart and soul of this recipe – the ingredients. Here’s what you’ll need to recreate the magic of Lunchroom Ladies Brownies:

Instructions:

Now that we have our ingredients, it’s time to dive into the directions. Follow these steps to bake up a batch of Lunchroom Ladies Brownies:

1. Mix Ingredients: Start by mixing all the ingredients in a large bowl. Blend them together until you have a smooth, chocolatey batter.
2. Pan Preparation: Pour the batter into a 9 x 13-inch baking pan, ensuring it’s evenly spread.
3. Baking Time: Preheat your oven to 350 degrees. Bake the brownies for 20-25 minutes. It’s a good idea to check them at the 20-minute mark.

The Icing on the Brownie

What’s a brownie without a delectable icing? Here’s how you can prepare the perfect topping for your Lunchroom Ladies Brownies:

To make the icing, follow these simple steps:

1. Mix Ingredients: In a bowl, mix together the softened butter, can milk, cocoa, powdered sugar, and a dash of salt until the icing is smooth and creamy.
2. Frosting: Once your brownies have cooled, spread this delicious icing evenly over the top.