Lunch in 10 Minutes
In the hustle and bustle of daily life, finding time to prepare a satisfying meal can be challenging. However, with this quick and easy beef and leek stir-fry recipe, you can have a delicious lunch ready in just 10 minutes. Tender slices of beef, savory leeks, and aromatic seasonings come together in a harmonious blend of flavors that will leave you wanting more. Whether you’re short on time or simply craving a tasty meal, this dish is sure to become a go-to favorite in your recipe repertoire. So, let’s dive in and whip up a delightful lunch that’s both convenient and mouthwatering!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Leek, sliced | 1 |
| Vegetable oil | As needed |
| Soy sauce | 2 tbsp |
| Water | 2 cups |
| Curry cube | 1/4 |
| Sliced beef (hotpot beef) | As needed |
| Green onion (optional, for garnish) | Optional |
Instructions:
- Prepare the Leek:
- Wash and slice the leek thinly.
- Cook the Leek:
- Sauté the sliced leek in vegetable oil until softened.
- Add Liquid and Seasonings:
- Pour water into the pan.
- Stir in soy sauce and crumbled curry cube.
- Cook the Beef:
- Add sliced beef to the pan and cook until browned.
- Garnish and Serve:
- Garnish with sliced green onions if desired.
- Serve over rice or noodles.
- Enjoy:
- Your quick and delicious lunch is ready to enjoy!
