Low Carb Apple Cider Crazy Cake

A delicious twist on a classic favorite, this low-carb apple cider crazy cake lets you savor the warm, nostalgic flavors of fall without the extra carbs. In the Midwest, apple cider is a seasonal staple, bringing comfort to chilly autumn days. This guilt-free treat keeps all the cozy goodness while making it suitable for health-conscious families.

To elevate the experience, pair it with whipped cream or a scoop of vanilla keto ice cream. Want a bit of crunch? Toasted nuts work beautifully, or balance the sweetness with a light green salad dressed in tangy vinaigrette.

Ingredients

✅ Customization Tip: Add chopped walnuts or pecans to the batter for extra texture!

Instructions

1️⃣ Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2️⃣ Mix the dry ingredients – In a large bowl, whisk together almond flour, coconut flour, erythritol, baking soda, salt, cinnamon, and nutmeg.
3️⃣ Combine the wet ingredients – In a separate bowl, mix apple cider, coconut oil, eggs, vanilla, and apple cider vinegar until smooth.
4️⃣ Blend & pour – Gradually add the wet mixture to the dry ingredients, stirring gently until combined (avoid overmixing).
5️⃣ Transfer to the pan – Pour the batter into the greased baking pan, smoothing the top.
6️⃣ Bake to perfection – Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
7️⃣ Cool & serve – Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

💡 Pro Tip:
✔ For extra flavor, sprinkle cinnamon-sweetened toasted pecans on top before baking.
✔ Want a moist cake? Swap coconut oil for butter for a richer texture.
✔ Looking for a glaze? Drizzle with sugar-free caramel or cream cheese frosting!