“Loved the falvor of the sauce here! And it’s kid-friendly which is a pretty big requirement in our house”
This comforting casserole is a perfect blend of creamy mashed potatoes, savory chicken, and a rich cheese topping. It’s a hearty and delicious meal that’s sure to please everyone.
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Little Hen AKA Chicken Little Casserole:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes (homemade or store-bought) | 6 cups |
| Cooked and shredded chicken breasts | 4 |
| Condensed cream of chicken soup | 1-2 cans (10.5 oz) |
| Whole milk | 1 cup |
| Sharp cheddar cheese, grated | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Kosher salt and freshly ground pepper | To taste |
Instructions:
- Prepare the Chicken: Cook the chicken breasts and shred them.
- Preheat the Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Sauce: Combine cream of chicken soup, milk, and seasonings.
- Assemble the Casserole: Layer chicken, sauce, and mashed potatoes. Top with cheese.
- Bake: Bake for 25-30 minutes, or until heated through and cheese is melted.
- Serve: Let cool slightly before serving.
