Love this stuff! So cheap to make and tasty. Plus, awesome for on-the-go!
When it comes to a hearty, delicious, and convenient breakfast, Denver Omelet Egg Muffins stand out as a top choice. These muffins capture the essence of the classic Denver omelet, blending the rich flavors of ham, bell peppers, onions, and cheddar cheese into a portable, muffin-sized treat. Originating from Denver, Colorado, the Denver omelet has become a beloved breakfast staple across the nation. Transforming this traditional omelet into muffin form not only makes it easier to enjoy on the go but also adds a modern twist to a timeless recipe.
ADVERTISEMENT
Why Denver Omelet Egg Muffins?
Denver Omelet Egg Muffins are perfect for busy mornings when you need a quick and nutritious breakfast. They combine protein, vegetables, and cheese, making them a well-rounded meal. Plus, they are incredibly versatile and can be customized to suit your personal taste preferences.
ADVERTISEMENT
Ingredients and Their Benefits
Let’s take a closer look at the ingredients that make Denver Omelet Egg Muffins a nutritional powerhouse:
ADVERTISEMENT
| Ingredient | Quantity | Benefits |
|---|---|---|
| Large Eggs | 6 | High in protein, essential vitamins, and minerals |
| Diced Cooked Ham | 3/4 cup | Provides protein and a savory flavor |
| Diced Bell Peppers | 1/3 cup | Rich in vitamins A and C, adds color and crunch |
| Diced Onion | 1/4 cup | Adds flavor and is rich in antioxidants |
| Shredded Cheddar Cheese | 1 cup | Provides calcium, protein, and a creamy texture |
| Baking Powder | 1/2 teaspoon | Helps the muffins rise |
| Cream | 1/4 cup | Adds richness and a smooth texture |
| Salt and Pepper | To taste | Enhances the overall flavor |
| Cooking Spray or Butter | For greasing the muffin tin | Prevents sticking |
Step-by-Step Recipe
Preparation
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your muffins will cook evenly and achieve the perfect texture. - Grease the Muffin Tin
Lightly grease a standard 12-cup muffin tin with cooking spray or butter. This step is crucial to prevent the muffins from sticking to the tin.
Mixing the Ingredients
- Whisk the Eggs
In a mixing bowl, crack the six large eggs and whisk them together until well beaten. Season with salt and pepper to taste. - Add the Veggies and Ham
Stir in the diced ham, bell peppers, and onions. These ingredients should be evenly distributed throughout the egg mixture to ensure that each muffin has a balanced flavor. - Incorporate Cream and Baking Powder
Add the cream and baking powder to the egg mixture. The cream adds richness while the baking powder helps the muffins rise and achieve a fluffy texture.
Assembling and Baking
- Fill the Muffin Cups
Divide the mixture evenly among the prepared muffin cups, filling each one about 2/3 of the way full. This allows room for the muffins to rise without overflowing. - Add Cheese
Sprinkle the shredded cheddar cheese on top of each muffin. The cheese will melt and create a delicious, golden-brown crust. - Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the eggs are set and slightly golden on top.
Finishing Touches
- Cool and Remove
Once cooked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Use a butter knife or a small spatula to gently loosen the edges of each muffin and carefully remove them from the tin. - Serve and Enjoy
Serve the Denver Omelet Egg Muffins warm and enjoy!
