Love making these and giving them out as gifts! Best part? No baking required!
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Unveil the culinary magic behind Lemon Truffles with our comprehensive recipe. Dive into the world of flavors where zesty lemons meet velvety white chocolate, creating a delightful treat for your taste buds.
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Ingredients:
Ingredients | Quantity |
---|---|
Freshly squeezed lemon juice | 2 tablespoons |
White chocolate chips | 1 cup |
Heavy cream | 1/4 cup |
Unsalted butter | 2 tablespoons |
Zest from 2 lemons | – |
Powdered sugar | 2 cups |
Optional: Yellow food coloring drops | – |
Instructions:
- Combine Ingredients: In a heatproof bowl, mix white chocolate chips and unsalted butter.
- Heat Cream: Simmer the heavy cream, then pour it over the chocolate mixture, stirring until smooth.
- Add Lemon Zest and Juice: Blend in the lemon zest and freshly squeezed lemon juice until well incorporated.
- Gradually Add Powdered Sugar: Mix in the powdered sugar gradually, ensuring a smooth consistency. Add yellow food coloring for a vibrant touch if desired.
- Chill the Mixture: Place the mixture in the refrigerator for 2 hours, allowing it to firm up.
- Shape into Balls: After chilling, shape the mixture into small truffle-sized balls.
- Coat in Powdered Sugar: Roll each truffle in powdered sugar for a delightful finish.
- Refrigerate: Place the coated truffles in the refrigerator for at least 30 minutes before serving.