Louisiana BBQ Shrimp

Embark on a culinary journey with Louisiana BBQ Shrimp, where bold flavors and simple ingredients come together to create a delightful dish. In this article, we’ll guide you through the process of preparing this mouthwatering recipe step by step.

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Ingredients:

Quantity Ingredient
4 oz Unsalted butter (1 stick), cut into small pieces
3 cloves Garlic, minced (1 tablespoon)
1 tbsp Fresh rosemary, finely chopped
1/4 cup Fresh lemon juice (from 1 lemon), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 tbsp Cream (optional, updated version)
1 1/2 tsp Hot sauce, such as Tabasco
1 lb Medium to large shrimp, peeled (about 30)
1/2 tsp Coarse salt
To taste Freshly ground pepper

Instructions:

Step 1: Crispy Shrimp Perfection

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  1. Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
  2. Season shrimp with salt and pepper.
  3. Add 1 tablespoon butter to the skillet. When melted and foamy, add the shrimp and fry until the edges are crispy and golden brown.
  4. Remove shrimp to a bowl.

Step 2: Flavor Infusion

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  1. In the same pan, add garlic, rosemary, lemon juice, and lemon rinds.
  2. Stir in Worcestershire sauce and bring to a simmer.
  3. Cook for 10 minutes.
  4. Remove the pan from the heat and strain out the solids.
  5. Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.

Step 3: Culmination of Flavors

  1. Add the shrimp back to the pan and heat through.
  2. Serve with baguette or rice.

Enjoy your delicious Louisiana BBQ Shrimp!

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