Looks so yummy. Everything looks so well seasoned
This delightful snack cake is a classic recipe that’s sure to please. Its light and fluffy texture, combined with the sweet and creamy frosting, makes it a perfect treat for any occasion.
ADVERTISEMENT
Ingredients:
For the Cake:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | 1/2 cup |
For the Frosting:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1/2 cup |
| Powdered sugar | 2 cups |
| Milk | 1-2 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions:
-
Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Whisk together flour, baking powder, and salt.
- Cream together butter and sugar.
- Beat in eggs and vanilla.
- Alternately add flour mixture and milk to butter mixture.
- Pour batter into prepared pan.
-
Bake the Cake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Make the Frosting:
- Cream together butter.
- Gradually add powdered sugar.
- Beat in milk and vanilla.
-
Frost and Serve:
- Frost the cooled cake.
- Garnish if desired.
- Slice and serve.
