Look at this! Makes for a great gift this holiday season!

This cranberry honey butter is a delightful spread that adds a burst of flavor to your toast, scones, or biscuits. The sweet and tart cranberries, combined with the rich honey and creamy butter, create a perfect balance of flavors. It’s a simple yet elegant recipe that’s perfect for any occasion, from a cozy breakfast to a holiday gathering.

Ingredients:

Instructions:

1. Cook the Cranberries:

   • Combine cranberries and honey in a small saucepan.
   • Cook over medium heat, stirring occasionally, until cranberries burst and mixture thickens (about 5-7 minutes).
   • Let cool to room temperature.

2. Cream the Butter:

   • Beat softened butter in a mixing bowl until creamy and smooth.

3. Combine Ingredients:

   • Add cooled cranberry mixture, salt, and optional orange zest to the butter.
   • Mix until well combined and cranberries are evenly distributed.

4. Chill and Serve:

   • Transfer butter to a serving dish or airtight container.
   • Refrigerate for at least 1 hour to set.
   • Let soften slightly before serving.