Loaded Potato soup
Loaded Potato Soup is the ultimate comfort food, perfect for warming up on chilly days or anytime you crave a hearty and creamy bowl of goodness. This crockpot recipe combines the rich flavors of potatoes, onions, celery, and a blend of creamy soups, resulting in a velvety and indulgent soup that’s easy to prepare. Topped with creamy melted cheese and crispy bacon bits, this soup is a delightful treat for your taste buds. Whether enjoyed fresh off the stove or as leftovers, it only gets better with time. Get ready to savor a comforting and satisfying bowl of Loaded Potato Soup that will keep you coming back for more.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Potatoes (diced) | 6-7 |
| Small Onion (diced) | 1 |
| Celery | As much as you’d like |
| Cream of Chicken Soup | 1 can |
| Chicken Broth | As needed (approximately) |
| Cream of Celery Soup | 2 cans |
| Cream of Mushroom Soup | 1 can |
| Salt | To taste |
| Pepper | To taste |
| Cream Cheese | 1 1/2 packages (approx.) |
| Bacon Bits | For garnish |
| Cheddar Cheese | For garnish |
Instructions:
- In a crockpot, combine diced potatoes, diced onion, and celery.
- Add one can of cream of chicken soup, two cans of cream of celery soup, and one can of cream of mushroom soup.
- Season with salt and pepper to taste.
- Pour in enough chicken broth to achieve your desired consistency.
- Cook the mixture in the crockpot on high for approximately 6 hours, or until the potatoes are tender.
- Once the soup is cooked, add 1 1/2 packages of cream cheese and let it melt into the soup while stirring.
- Serve the loaded potato soup hot, garnished with bacon bits and cheddar cheese.
Enjoy your delicious loaded potato soup, which is even better the next day!
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