Loaded Cheesy Pocket Tacos recipe

Loaded Cheesy Pocket Tacos are the epitome of comfort food. This delectable dish combines the rich flavors of taco seasoning, succulent ground beef, creamy salsa, and gooey Cheddar cheese, all neatly wrapped in warm tortillas. In this article, we’ll guide you through the process of making these flavorful pocket tacos, step by step.

Ingredients:

Let’s begin with a look at the ingredients you’ll need:

Instructions:

Now, let’s dive into the cooking process:

1. Crumble the ground beef into a skillet and cook it thoroughly.
2. Drain the grease from the skillet.
3. Add the packet of Taco seasoning mix, following the directions on the package.
4. In a medium-sized bowl, beat the cream cheese until it is smooth.
5. Add the cup of salsa and blend well.
6. While holding a tortilla, place a spoonful of the cheese mix in the center of the tortilla.
7. Add a spoonful of taco-flavored beef to cover the salsa and cheese mix.
8. Sprinkle with shredded Cheddar cheese.
9. Fold the tortilla and filling as you would with a burrito.
10. Lightly spray a baking tray.
11. Preheat the oven to 350°F (175°C).
12. Place the rolled tortilla onto the greased tray.
13. Brush the tops of the tortilla rolls with melted butter.
14. Bake for 15 minutes.
15. Remove from the oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, and more cheese.

Enjoy your Loaded Cheesy Pocket Tacos!