Loaded Baked Potato Slices
This recipe is for simple baked potatoes with a cheesy, savory topping. It’s a quick and easy side dish that can be customized with your favorite toppings.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 3-4, sliced |
| Butter | To brush |
| Salt | To taste |
| Pepper | To taste |
| Shredded cheese | To taste |
| Green onion | To taste |
| Bacon | To taste |
Instructions:
- Brush potato slices with butter and season with salt and pepper.
- Bake at 400°F (200°C) for 30 minutes.
- Top with shredded cheese, green onion, and bacon.
- Bake for an additional 5 minutes.
- Serve with sour cream.
